The number one cause of ice machine and refrigeration system failures is lack of manufacturer-recommended routine maintenance, which is once ever 6 months…
Proper care and maintenance of your commercial freezer and cooler equipment can ensure that it provides you with years of trouble-free operation.
If you make your own ice, your machine must be properly maintained and sanitary, and your water source must be safe. It is not just common sense… IT IS THE LAW!
Ice machines that are not cleaned regularly and thoroughly can cause the spread of nasty germs like Salmonella, Listeria, E. coli, Shingella, and Norwalk Virus.
Did you know that microbial growth can cause biofilm or “slime” buildup inside commercial ice-making machines?